Catering

 

We pride ourselves on providing our clients with a tailored and professional catering service, putting your event at the heart of everything we do.

 

Whether you are organising a large conference or an intimate dinner, our menus can be tailored to meet your needs. We will ensure that service is executed flawlessly, so that you and your guests can focus on just enjoying the event.

 

  • What a delightful evening, I am so impressed with the refurbishment… Pass my compliments to the chef, I have never in my life tasted nettle soup and it was divine, plus the tri-colour macaroons were a great touch!–Caroline McLaughlin, Vice President, Morgan Stanley

 

Sliced Events provide creative menus with authentic fresh food using local and seasonal produce. With a keen eye on modern Cuisine, our catering team aim to provide a high quality cuisine at a reasonable price.

Please have a look at our current menus below!

 

  • 2 or 3 Course Meals

    Choose 2 options from each course 

    Starters

    Summer Squash, Corn and Saffron Soup with Soda Bread and Butter

    Confit Cherry Tomatoes Tarte, Basil Ricotta, Seasonal Leaves

    Cured Salmon Gravadlax, Asparagus, Watercress and Horseradish Cream

    Chicken Roulade with Avocado Mousse, Seasonal Leaves and Soda Crouton

     

    Mains

    Slow Braised Lamb, Lyonnaise Potatoes, Spring Greens, Red Wine Jus

    Trout Fillet with Sun blushed Tomato Risotto, Balsamic Glazed Asparagus

    Asparagus and Broad Beans Risotto with Basil Ricotta s/w Spring Salad

    Lemon and Herbs Chicken Breast with Sage Sweet Potatoes and Spring Vegetables

     

    Sweets

    Belgian Chocolate Truffle with Tia Maria and Coffee Centre, Orange Coulis

    Mango and Passion Fruit Bavarois with Raspberry Coulis

    Summer Fruits Pudding with Clotted Cream

    Fruit Platter with Tropical Sorbets and Coconut Shaving

     

    Side Dishes

    Butter Green Beans with Spring onions

    Roasted Squash with Garlic and Chili

    Seasonal Mix Salad with Balsamic Dressing

    Spring Greens with Lemon Oil

    Sweet Potato Fries with Chive Soured Cream

    Rosemary and Garlic Chips

    (Side dishes not included in the main menu, please choose as an extra)

     

    Choose extras like bread options, palate cleansers and Coffee with after dinner sweets. Just ask our events team for more information.

  • Childrens' Menu

    You may choose 2 or 3 courses from our main menu (which is served in smaller portions), or from this menu we created for your little guests…

    Starter
    Cheesy garlic bread

    Mains
    Burger, chips and garden salad (Choose from Beef or Sweet potato, Lentil and Quinoa)
    5′ Margarita Pizza and garden salad
    Roast chicken breast, chips and peas
    Sausage, chips and peas (Pork or vegetarian)

    Dessert
    Fresh fruit salad
    Vanilla Icecream with strawberry sauce and sprinkles

  • Rustic Buffet

    Served hot

    Breaded chicken goujons
    Mini margarita pizzas
    Seasoned potato wedges with soured cream & chive dip
    Mini British peppered steak pies
    Prawn, garlic, onion and herb filo twisters

    Served Cold
    Gammon ham
    Vegetable pasta salad bowl
    Seasonal salad mix
    Freshly baked bread rolls
    Cheese Board:
    Extra mature white cheddar
    Blue Stilton
    Seasonal British chutney, oatcakes, grapes and celery

    Sweet
    Chocolate brownie bites with strawberries and cream
    Baked vanilla cheesecake with fresh raspberries and
    red berry coulis

    Side Dishes

    Butter Green Beans with Spring onions

    Roasted Squash with Garlic and Chili

    Seasonal Mix Salad with Balsamic Dressing

    Spring Greens with Lemon Oil

    Sweet Potato Fries with Chive Soured Cream

    Rosemary and Garlic Chips

    (Side dishes not included in the buffet menu, please choose as an extra)

  • Canapes

    Choose from 4,6,8 or 10 canapes per guest..

     

    Meat Canapés

    Sear Sirloin of aged beef with sea-salt and horseradish creme fraishe
    Duck pancakes with hoi sin sauce, cucumber and mango
    Chicken ballotine with fresh thyme and lemon zest, chutney and pickled onion
    Seared chorizo on potato tortilla with a spicy tomato sauce and caper berry

    Fish Canapés

    Traditional crayfish cocktail on baby gem lettuce
    Mediterranean prawn skewers with dill
    Andalusian salt cod with roast shallot
    Sesame crusted tuna with ginger, wasabi and soybean

    Vegetarian Canapés

    White truffle risotto tartine with parmasan
    Ripe fig and dolcelatta skewer
    Spinach roulade with cream cheese and a red pepper salsa
    Blue cheese and pickle with sugar date on brioche

    Sweet Canapés

    Roast rhubarb with rhubarb creme on ginger short bread with fried ginger
    Freshly baked scones with clotted cream and raspberry jam
    Pear Frangipan with fig cream and wet walnut
    Bitter chocolate tart with vanilla chantilly and fresh raspberry

  • Irish Themed Canapes

    Choose from 4,6,8 or 10 canapes per guest..

     

    Cheese Canapés

    West Cork cheese on Barm Brack fruit bread with pickled walnut and thyme

    Cashel Blue on chicory with poached pear and walnut

     

    Fish Canapés

    Smoked salmon Tolstoy on soda bread with clotted cream butter and pickled cucumber

    Grilled prawns with Jameson and parsley

     

    Meat Canapés

    Guinness chicken thighs with grilled leek

    Boxty potato cakes with Corned beef

    Slow braised bacon chop with creamed leeks on potato and cabbage farl

     

    Sweet Canapés

    Irish buttermilk scones with loganberry cream

    Jameson jelly chocolate and walnut cake

    Bramley apple cake with cinnamon cream

    Baileys Irish cream chocolate cheesecake with cherry

  • Christmas 2016 Menu

    Choose 2 options from each course 

    STARTERS

    Onion Soup Guinness and onion soup served with melted mature cheddar on Irish soda crouton

    Spiced Beef Traditional Irish Spiced Beef served with zesty soured cream, salad garnish and Soda Bread

    Potted Seafood Individual seafood pot with citrus parsley clarified butter, salad garnish and toasted soda bread

     

    MAINS

    Roasted Turkey With cider glazed root vegetables, roast potatoes, sprouts, gravy and cranberry sauce

    Baked seabass With citrus crab mash potatoes, steamed greens, fresh tomatoes salsa

    Wild Mushrooms Risotto With barley, ricotta cheese, cress and homemade beetroot crisps

     

    DESSERTS

    Traditional Homemade Irish Plum Pudding with Brandy Butter

    Homemade Bread and Butter Bake with Whiskey Sauce

    Rich Chocolate and Guinness Pudding with Orange Coulis and Clotted Cream

     

Download our current menu here..

Sliced Events Spring & Summer Menu 2016